"Organic Nihonshu, is made from only rice and rice koji. All rice used for the [Organic] sake is an rganic rice, and grown based on Japanese Agricultural Standards (JAS). Not only do we take rice farming seriously to provide high quality tasty sake, but also we, as a brewery coexisting with the community, work with partner farmers to grow rice with the least influence on the natural environment.

Tentaka Shuzo, Co., Ltd is certified as an organic brewery by Japan, the United States, and European Union. It is one of only three in Japan.

Organic rice blessed with the sun and the motherland grows strongly a€“ its soul will not be lost even after many brewing processes. We have a strict organic Nihonshu brewing process, carefully select machines, substances, and even materials for a broom. We pay close attention to every detail to produce our products. Take a sip of the organic sake a€œTentakaa€ and feel the rice's sweetness and flavour.

- Packaged liquor license: 31962467
- We support the Responsible service and drinking of alcohol
- It is an offence to sell liquor someone who is below 18 years of age.
- Buyers must be at least 18 years old and be able to purchase alcohol legally in your area.
- If you are re-selling, you must have a liquor license that allows you to sell liquor.
- It is an offence to sell liquor without the appropriate liquor license.