Prince Albert Vineyard occupies 2 ha of arguably one of the best wine grape growing sites in Australia – the north facing slope of the Waurn Ponds Valley, near Geelong, Victoria. The top soil is 0.5 meters of terra rossa on top of limestone marl. It was first used for a vineyard of the same name from 1857 to 1882 and was re-established by Bruce Hyett in 1975. We believe the very best wine is grown and made organically. Both the vineyard and winery have been officially certified organic to the Biological Farmers of Australia standards since 1998. Wine lovers are assured there are no residual synthetic chemicals present and the grapes are grown with minimal environmental effects.

- Packaged liquor license: 31962467
- We support the Responsible service and drinking of alcohol
- It is an offence to sell liquor someone who is below 18 years of age.
- Buyers must be at least 18 years old and be able to purchase alcohol legally in your area.
- If you are re-selling, you must have a liquor license that allows you to sell liquor.
- It is an offence to sell liquor without the appropriate liquor license.