Product Description
Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
- Made of high-quality cast iron and stay-cool wooden handle
- Wooden handle design brings a comfortable handle feeling, enjoy a easy cooking time.
- Enamel coating provides a smoother surface that is rust-resistant, and easier to clean
- Heavy-duty construction and design ensure lifetime durability and functionality
- Textured bottom helps keep the press in place when in use
- Ideal for serving flat and evenly browned bacon cooked in less time as well as cooking beef, burgers, poultry, flatbreads, grilled sandwiches, panini, quesadillas, and more
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
- Material: Cast Iron
- Size: 20cm(length)*10cm(width)
- Weight: 0.9kg
- Home cooking
- Commercial
- 1 X Cast Iron Meat Press
Your order will be shipped from Next Business Day and can be tracked online for your peace of mind. For further details, please take a look at ourShipping guide.
We guarantee a 12-month Aussie warranty on all items sold through our website, unless otherwise stated. Warranty covers products that are found to be faulty or damaged, except if stated otherwise on the product listing or sold as an accessory or bonus gift. More information is available here.
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